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Vienna Blonde Vienna Lager ranges from copper to reddish brown in color. The beer is characterized by malty aroma and slight malt sweetness. The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character. Hop bitterness is low to medium-low.   Style:Blonde Ale Batch Size: 6 gallons Efficiency: 80% […]

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Nutty Professor Roasted malt, caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma for the American brown ale. American-style brown ales have evident low to medium hop flavor and aroma and medium to high hop bitterness. The history of this style dates back to U.S. homebrewers who were inspired by […]

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Amber lager A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high. Brewers may use decoction mash and dry-hopping to achieve advanced flavors.   Style: Dark Lager Batch Size: 6 […]

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Penguin IIPA The imperial India Pale Ale features high hop bitterness, flavor and aroma. Hop character is fresh and evident from utilization of any variety of hops. Alcohol content is medium-high to high and notably evident with a medium-high to full body. The intention of this style is to exhibit the fresh and evident character […]

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Fresh Squeezed Pale Ale An American interpretation of a classic English style. The American pale ale is characterized by floral, fruity, citrus-like, piney, and  American-variety hop character, producing medium to medium-high hop bitterness, flavor and aroma. American-style pale ales have medium body and low to medium maltiness that may include low caramel malt character. Method: […]

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RecipesStoutStout

November 4, 2017by Oz0

Nitrous Stout Dry stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high. This beer is often dispensed via nitrogen gas taps that lend […]

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American Cream Ale One of the most approachable styles, a blonde or Cream ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Sometimes referred to as “golden ale.” , and may be fermented with […]

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American IPA Characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA beer style is all about hop flavor, aroma and bitterness. This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across […]

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Hoppy Wheat With roots in two of today’s most popular brewing styles, Hoppy Wheat Beer is the result of our efforts to craft a hybrid beer of APA flavor.  A distinctive ale with the aroma of an APA and the refreshing taste of a wheat beer. Method: All Grain Style: Weizen/Weissbier Batch Size: 6 gallons […]

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Belgian Blonde The Belgian-style blonde ale is typically easy-drinking, with a low but pleasing hop bitterness. This is a light- to medium-bodied ale, with a low malt aroma that has a spiced and sometimes fruity-ester character. Rice is added to lighten the perceived body. This style is medium in sweetness and not as bitter as […]